New Mexico Restaurant Week is a two-week dining and vacation event established to introduce diners and travelers to the vast array of restaurants and hotels in Santa Fe (February 28-March 6, 2010) and Albuquerque (March 7-13, 2010). Locals and visitors will have a full week in each city to enjoy all of their favorite restaurants and take advantage of first-class accommodations at a special value price. All participating restaurants will offer specially priced, three-course meals for the full seven days.
Who participates in New Mexico Restaurant Week?Many of the finest, most renowned chefs in Santa Fe and Albuquerque will showcase their culinary styles at unbeatable prices offered during these two weeks only! Click here for the list of participating restaurants in Santa Fe. Click here for the list of participating restaurants in Albuquerque.
What are restaurants offering during New Mexico Restaurant Week?Participating restaurants will present a choice of three courses (appetizer, entrée and dessert) for either $25 for one, $25 for two, or a few for $40 per person, depending upon the restaurant. (Click here for the list of participating restaurants in Santa Fe by price. Click here for the list of participating restaurants in Albuquerque by price.) Prices do not include beverages, tax and gratuity.
How do I experience a restaurant participating in New Mexico Restaurant Week?A wide variety of restaurants throughout Santa Fe and Albuquerque are participating in our premier New Mexico Restaurant Week. To make a reservation, click on the restaurant and you can connect with their website, Open Table (if they are a member), or find their phone number to call them directly. Due to the expected popularity of this event, advance reservations are strongly encouraged, but walk-ins are appreciated. There is no guarantee that walk-in guests will be accommodated.
What’s the idea behind New Mexico Restaurant Week?New Mexico Restaurant Week was created with two goals in mind—driving business for our local restaurants and showcasing New Mexico as one of the world’s premier dining destinations. Thank you for helping us towards our goal!
Do attendees need a ticket to attend the event?No tickets are required; however, reservations are highly recommended as restaurants fill up quickly.
Will the menus vary?Yes! New Mexico Restaurant Week brings together a variety of diverse culinary menus to suit a diversity of taste.
Does the menu include a drink?Certain restaurants may offer wine or a drink within this offer, but in most cases, beverages, as well as tax and gratuities, are not included.
Is there a lunch option?At this time, New Mexico Restaurant Week pricing is for dinner only.
Do you have to order off of the three-course prix-fixe menu during New Mexico Restaurant Week?No. All participating restaurants will be offering their standard menus as well. Diners may order a la carte from the regular menu or choose the three-course, prix-fixe menu for $25 per person, $25 for two, and a few for $40 per person.
